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I create vibrant, farm-fresh Italian and Latin fusion dining—nourishing, bold, and unforgettable from first bite to last.

Book with me
Alexander Fioroni

I bring my “Latalian” style to your table—Italian tradition with Latin soul, built on flavor and balance.

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My passion for cooking started early, and after more than 20 years in the culinary world I’ve dedicated my career to crafting memorable dining experiences where every course delivers flavor, creativity, and balance.

I’m a Certified Nutrition Specialist (N.S.), and I love working with farm-fresh, organic ingredients to create food that feels as good as it tastes. My style blends Italian and Latin influences—what I call Latalian—so every menu feels both comforting and fresh.

Let’s plan your dinner

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Cooking is my passion and my lifestyle—I'm always creating and always tasting.

What you can expect when I cook for you

Flavor-forward, always evolving

Cooking is my passion and my lifestyle, so I’m always creating, always tasting, and always refining each plate until the balance feels just right.

A self-taught path, shaped by top kitchens

I’m a self-taught chef, and I’ve had the pleasure of working alongside top chefs—many trained by the renowned Chef Mondavi—learning through real service, high standards, and constant curiosity.

My secret ingredient is care

My secret is adding a little extra love—something my mother taught me in the kitchen years ago—and I bring that same warmth and intention to every course I serve.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 164 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Chef's special, Mediterranean and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.